The
report titled Hydrolyzed Vegetable Protein Market has been recently
added by Absolute Markets Insights which provide readers with a stronger
and effective business outlook. This data also provides insight into various
industry attributes such as trends, policies, and customers across broad
industry sectors. The qualitative and quantitative analysis techniques have
also been used by researcher to provide an accurate outlook of global business
owners and industry trends.
The major
key pillars of businesses such Ajinomoto Co. Inc., Koninklijke DSM N.V.,
Tate & Lyle, Inc., Givaudan, Kerry Group plc, Jones-Hamilton Co., Diana
Group, Good Food, Inc., The Caremoli Group, Astron Chemicals S.A., Brolite
Products Co. Inc. Levapan S.A., and McRitz International Corp are also
examined concisely and effectively keeping in mind the positive effect of
market propellers.
The
Hydrolyzed Vegetable Protein Market Size, in terms of revenue, which was
estimated at USD 216.34 million in 2020, is expected to reach USD 286.26
million in 2030.
Click to
view the full report: https://www.absolutemarketsinsights.com/reports/Hydrolyzed-Vegetable-Protein-Market--106
Global
Hydrolyzed Vegetable Protein Market, By Application
Owing to
its properties, it is majorly used in processed foods such as snacks, burgers,
soups, seasonings amongst other fillers to increase their flavors. However,
food manufacturers often use the resulting glutamic acid formed from vegetable
protein hydrolysis in the form of Monosodium glutamate (MSG). These MSG with
improper quantity may prove fatal towards health.
Hydrolyzed
Vegetable Protein Market, By Product
On the
basis of product type, the pea segment is expected to be the most attractive
segment of the global market. Pea, being an organic source, represents both
nutritional and commercial application owing to its gluten, cholesterol and
lactose free properties. Hence, it is often used as smoothing and whipping
agent for the meat, sausages and sauces.
Hydrolyzed
Vegetable Protein Market, By Region
Asia
Pacific region is expected to grow at the fastest rate in the global market
owing to the increasing demand for savory flavors and convenience foods. HVP
being a type of savory ingredient is not only used in ready to eat meal but
also used as an application in food products for health-conscious consumers.
Hence, it has triggered the development of the market in this region.
Segmentation
of Hydrolyzed Vegetable Protein Market Size:
By Form
- Dry Powder
- Paste
- Liquid
By
Application
- Processed Food
- Functional Beverage
- Others
By Raw
Material
- Soy
- Rapeseed
- Corn
- Rice
- Pea
- Wheat
- Others
By Region
- North America
- Europe
- Asia Pacific
- Middle East and Africa
- Latin America
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Us:
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Absolute Markets Insights
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Contact
Name: Shreyas Tanna
Website: https://www.absolutemarketsinsights.com/
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