Global probiotic strains market is expected to reach US$ 65.92 billion by 2030, growing at a CAGR of 5.1% over the forecast period (2021-2030). Gut health has shown to be the world's primary field for functional foods. Absolute Markets Insights has recently added an extensive report to its repository titled Probiotic Strains market. The latest market study provides a lucid understanding of the Probiotic Strains sector and the report scrutinizes the data by using primary and secondary research techniques. Moreover, it also sheds light on various dynamic aspects of businesses such as client requirements, demanding products or services, shares, and raw material. Additionally, the data has been examined by means of effective analysis technique such as, SWOT and Porter’s Five analysis. This in return also gives a descriptive overview of strengths, weaknesses, threats, and opportunities.
Key Players Operating in Global Probiotic Strains Market: Aumgene Biosciences, BioGaia, BLIS Technologies., Cerbios-Pharma SA, Chr. Hansen Holding A/S, DSM, DuPont, Essum AB, Kerry Inc., Lab4, Lallemand Inc., Phileo by Lesaffre., Probi, Protexin, Unique Biotech
Please click the link below to get a full report: https://www.absolutemarketsinsights.com/reports/Probiotic-Strains-Market-2020---2028-805
The work undertaken by research institutes to develop different strains that help to improve the probiotic properties of beverages has resulted in a wide spread use of these strains. Strains that include Lactobacillus casei Immunitas are found to be used by users in different regions. The supply and demand-side variables are expected to help companies invest in strain research and develop optimised line-up goods.
In formulation the single strain segment will have a highest market share over the forecast period. When shopping for probiotic products both single strain and multi strain products are available widely. Due to low cost and dosage size the adoption of single strain products is more prominent among the consumers.
Due to its application in yogurt, which is the most popular source of probiotics, the demand for liquid probiotics has increased compared to dry probiotics. Kefir water, probiotic juices and yogurt-based drinks which are healthy options for daily supplementation are other products that use liquid probiotics.
Due to increasing efforts of different organisations to increase awareness among the general population for different medical conditions the adoption of preventive care has grown over the years. Similar trends are seen in the market for probiotic strains as well. Over the years, major users of probiotic products are people suffering from conditions such as digestive system disorders, intolerance to certain substances, or allergies. In addition, increasing awareness of immunity boosters in the wake of the novel coronavirus is leading users to adopt probiotic products. Demand for immunity booster’s products is expected to grow in the near future.
Global Probiotic Strains Market: Key Segmentation
By Type
- Lactobacillus
- Lactobacillus Acidophilus
- Lactobacillus Rhamnosus GG (LGG)
- Others
- Bifidobacterium
- Bifidobacterium Bifidum
- Bifidobacterium Breve
- Bifidobacterium Animalis
- Others
- Saccharomyces
- Streptococcus
- Enterococcus
- Escherichia
- Bacillus
- Others
By Formulation
- Single Stains
- Multi Strains
By Product Form
- Powder
- Capsules
- Liquids
- Lozenges
- Others
By Health Indication
- Digestive Health
- Weight Management
- Immune Health
- Women’s Health
- Heart Health
- Oral Health
- Colon Health
- Bone Health
- GI Tract Health
- Others
By Application
- Food & Beverage
- Bakery
- Dairy
- Beverages
- Others
- Nutritional & Dietary Supplements
- Animal Feed
- Others
By Region:
- North America
- Europe
- Asia Pacific
- Middle East and Africa
- Latin America
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