Global probiotic beverage market was valued at US$ 10.68 billion in 2020 and is expected to reach US$ 35.09 billion by 2030, growing at a CAGR of 9.3% over the forecast period (2021-2030). Absolute Markets Insights has announced the addition of new statistical data titled as, Probiotic Beverage Market. It is scrutinized with various aspects of the existing industries such as types, size, application, and end-users. The internal and external factors which are responsible for driving or restraining the growth of the industries have been covered to know the upstream and downstream of the businesses. The turning point of the industries has been presented by giving effective approaches to discover global customers massively. Different models for the evaluation of the risks and challenges are listed, which helps to find the desired solutions for improving the performance of the industries.
The major key pillars for global Probiotic Beverage market are listed below: Yakult, Amul, PepsiCo, Inc. (Kevita), Lifeway Foods, Inc., Nestle, Biogaia, Tine BA, Valio Ltd., NextFoods (Goodbelly), Danone S.A., Harmless Harvest, Bio-K Plus International Inc., Fonterra Co-operative Group Limited
Click to view the full report: https://www.absolutemarketsinsights.com/reports/Probiotic-Beverage-2020---2028-767
The development of probiotic beverages has been through fruits and dairy products from various market participants. Companies are working on creating products including probiotic strains with bases of dairy or fruits in order to create a palatable offering for the user. The development of newer products is expected to have a wider portfolio and create a comprehensive product line up for the users. Integration of various product forms are expected to help in growing the demand for market offerings across various regions.
The integration of probiotic substances in yogurt has been observed to be a key product over the years. Positive response to various yogurt-based products have led market participants to invest towards the same. Kefir, which is a similar product to yogurt is also utilized as a probiotic beverage option helping immunity improvements during infections for users. These products are expected to grow in terms of market share over the coming years due to improved marketing from companies and developments in product supply chains.
The work undertaken by research institutes for developing various strains that help in improving the probiotic characteristics of the beverages have led to a widespread portfolio for the market. Strains including L. casei Shirota and Lactobacillus casei Immunitas among others are observed to be utilized by users across various regions. These factors from the supply and demand side are expected to help companies to invest towards strain research and create optimized products for the line-up. Market participants are expecting to have a surge in demand owing to their growing portfolio over the near future.
Probiotic Beverage Market Segmentation:
By Type
- Fruit Based
- Dairy Based
By Product
- Yogurt
- Kefir
- Probugs
- Others
By Strains
- Lactobacillus Casei Immunitas
- L. casei Shirota
- Lactobacillus Johnsonii
- Lactobacillus Helveticus
- Lactobacillus Reuteri MM53
- Lactobacillus Rhamnosus GG and Propionibacterium Freudenreichii ssp. Shermanii JS
- Others
By Indication
- Alleviation of Lactose-intolerance Symptoms
- Treatment of Viral and Antibiotic-associated Diarrhea
- Reduction in Symptoms of Antibiotic Treatment of Helicobacter Pylori
- Alleviation of Atopic Dermatitis Symptoms in Children
- Prevention of the Risk of Allergy in Infancy
- Inflammable Bowel Disease (IBD) and Irritable Bowel Syndrome (IBS)
- Immune Response
- Others
By Distribution Channel
- Online
- Offline
By Region
- North America
- Europe
- Asia Pacific
- Middle East and Africa
- Latin America
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